Tuesday, August 26, 2014

Pabda Macher Jhol – Pabo Catfish Curry

Anyone who loves fish and love to have at least one piece, that too curried i.e. in a jhol, will not like to have Pabda mach every day. At times, for a change, Pabda mach is cooked at home. Change is a ‘LIKE’ to the taste and change is also good for the one who does the responsible job of cooking at home.

Wednesday, August 20, 2014

Khatta Baingan – Tak Begun – Brinjal/Eggplant in Tamarind Sauce

This dish was cooked in so little time that I also want to share it with very little text. But, the cooking is going to be in details. Hope the word ‘Details’ don’t make you think that it will have a thousand words to conclude. Not at all, like I said earlier, very little time to cook, and, little text to complete with.