Anyone who loves fish and love to have at least one piece, that too curried i.e. in a jhol, will not like to have Pabda mach every day. At times, for a change, Pabda mach is cooked at home. Change is a ‘LIKE’ to the taste and change is also good for the one who does the responsible job of cooking at home.
Tuesday, August 26, 2014
Wednesday, August 20, 2014
This dish was cooked in so little time that I also want to share it with very little text. But, the cooking is going to be in details. Hope the word ‘Details’ don’t make you think that it will have a thousand words to conclude. Not at all, like I said earlier, very little time to cook, and, little text to complete with.