Friday, May 22, 2015

Fresh Watermelon and Grape Juice – So Refreshing!!!

The thought of summer makes me sweat all the more. But I welcome summer as it brings with it the mangoes…can’t think of hot summer days without yellow ripe mangoes…and the green ones, they come to the homes to be made into chutneys and pickled to last throughout the year.

Monday, May 4, 2015

Instant Rava Dosa – Simple and Tasty Snack

Thinking about Dosa more fits with the thought of going to a restaurant, sitting in the far-side table with family or friends and ordering hot dosas served along with with some tangy sambar and tasty chutneys that go with it.

Bengalis mostly prefer to eat dosas outside, more so as they think making dosa at home is a long and burdensome process. These are some of the thoughts from my Bangali friends and relatives. If I am to say about this, I’m in two minds. If the batter is ready, then making some dosas at home is not a hurdle at all. But, food from outside does taste so different. So sitting and eating out on a holiday with a plate of crispy hot dosa from the hotplate of a good eating joint does taste heavenly.