The thought of summer makes me sweat all the more. But I welcome summer as it brings with it the mangoes…can’t think of hot summer days without yellow ripe mangoes…and the green ones, they come to the homes to be made into chutneys and pickled to last throughout the year.
Friday, May 22, 2015
Monday, May 4, 2015
Bengalis mostly prefer to eat dosas outside, more so as they think making dosa at home is a long and burdensome process. These are some of the thoughts from my Bangali friends and relatives. If I am to say about this, I’m in two minds. If the batter is ready, then making some dosas at home is not a hurdle at all. But, food from outside does taste so different. So sitting and eating out on a holiday with a plate of crispy hot dosa from the hotplate of a good eating joint does taste heavenly.