How it started.
Morning. The milk, as usual, sat on the
stove fire in a pan.
And lo behold.
As the boiling point comes, the milk starts
curdling.
I am surprised, and pressing the palm on my
fore, I start thinking what to do with this one and a half liter of curdled milk.
Idea. Rushed to the fridge, opened it and took out two fresh lime.
Simmered the flame. Cut the lime, squeezed out
the juice. And then added a little water to it and poured the lime juice into the
curdling milk pan.
Flame put on high.
The solid separates. Few
minutes till the Chenna is ready.
