Aloo, Begoon, Sojne Da(n)tha and Bodi Tarkari/ Potato, brinjal, drumstick curry cooked with sundried lentil dumplings

 

Sometimes a simple and healthy curry can make a lot of difference when added to the menu chart of the day. Taste buds at times yearn for a curry that is light and goes well with rotis and parathas served hot from the hot tawa sitting on the flame and burning, to give the best from its top when its bottom is hot and burning. There is not much to talk about the tawa or the roti or paratha but more to tell about a simple dish which is a storehouse of taste.