Friday, May 7, 2010
Aam Bata – Green mango paste with spicy flavour
Those were the days when the mixer-grinder was not a household kitchen appliance. It was the everyday morning duty of Thakur (our cook) to sit on the Pee(n)Dee (a very low wooden sitting stool), with the Sheel Nora (traditional grinding stone to grind spices) and grind the spices. It was always the Holood (haldi) that came first. Then came the Jeera (cumin seeds) followed by Dhone (coriander seeds) and last the Lal Lonka (dry red chillies). He made sure he had a bowl of water by his side to make the grinding easy. After finishing with each and every individual grinding, he poured little water on the grinding stone and drained the water into that spice bowl.
Posto (poppey seeds) and Sorshe (mustard seeds) were also done on the grinding stone. These were not the everyday spices. Freshly made paste gave out its distinctive flavour when they were used in cooking.
Aam Bata (green mango paste) was also done on the Sheel-Nora. With advancement, the mixie has come handy in the kitchen. What a relief to the person who is there cooking for everyone in the home.
Summer time and with lots of green mangoes in the market this is an easy-to-make item with a cool effect.
For the Aam Bata we need:
1 big green mango. Wash, peel and cut in tiny pieces. Throw away the hard seed.
2-3 green chillies. Depends on the heat of the chilly. If you want it hot and spicy, can add more.
4-5 cloves of garlic (optional). At times I use garlic but not always. Garlic gives out its distinctive flavour.
Salt to taste.
Sugar, again this will be to your taste. I like it with a balanced sweet-sour taste.
Put all the ingredients in the mixie jar and grind it without using water. Let the mango remain a bit rough.
I serve it during lunchtime with rice, dal and curry in place of mango chutney. Serve it the way you like. Relish the distinctive taste and flavour of green chillies, garlic and of course the raw mango.
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nice and tangy mango chutney.You have a nice blog.you can drop by in my blog and give ur comments.
ReplyDeletehmm love mangoes...u can't go wrong with this...nice recipe though...
ReplyDeletewhat a coincidence...I will be posting a green mango recipe too :-) love them !
ReplyDeleteDarun recipe..Aam bata dekhte khub sundor lagchhe.
ReplyDeleteOh I miss this so much... Sucha staple during summer days at home...
ReplyDeleteeta amar kache notun. ki creamy dekhte hoeche ...tak tak aha. perfect to beat the heat.
ReplyDeleteDear Didibhai
ReplyDeleteyou reminded me of my childhood days..it has been ages since I ate this, of course garlic was not used then..let me try with some garlic this time.
Have a nice weekend
A very yummy and tangy chutney! I love it.
ReplyDeleteThanks for dropping by and for your sweet comment dear :) Have a nice weekend!
Mango chutney looks delectable tangy and delicious.
ReplyDeleteish dekhei jeeve jol ashchhe...darun shoja to...korte hobe....HAppy Mother's Day....
ReplyDeleteHi kitchen queen,
ReplyDeletethanks for being here. You have a nice space. Hope to see you again with your comments and suggestions.
Hi Suman,
ReplyDeletePleasure to see you here with your lovely comment.
You have a ownderful space. Hope to see you again.
Gulmohar.
ReplyDeleteIts mango time, and two minds can have similar thought at the same time.
Thanks.
Babli,
ReplyDeletetomar comment pore khoob bhalo laglo. Get the tangy taste of the pecipe...ha ha ha...
Somoo, justified is the saying, "home sweet home there'e no place like home". Isn't it?
ReplyDeleteSweet thoughts, sweet memories.
Sayanti, I miss the humour in your comments. Why dear???
ReplyDeletetak garam dine daroon khete, noi ki?
Ushnishda,earlier I never added garlic for flavour to this. Once my sister insisted to add garlic and I loved the individual taste and smell of garlic...but not always...sometimes. This is very common in our home in summer. I think people of our generation have so many nostalgic moments to remember. Isn't it?
ReplyDeleteEnjoy your weekend and come up with some new recipe. Long time your posted any.
Rachana, thanks for being here with your nice comment.
ReplyDeleteEnjoy your weekend...
...and keep smiling...
@simply food nice to see you here with your lovely comment.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteKamalika,
ReplyDeleteSummer-e tak khete khoob bhao lage. I make this often as it takes up very little time.
Happy Mother's Day
...and keep smiling...
i love this chutney....urs look so delcious..bful color..amazing clicks..
ReplyDeletefirst time here...u have a lovely space...just started blogging..and love to add u in my list..
ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>
sanyuktagour(bayes)
http://creativesanyukta.blogspot.com/
Hi Sanyukta,
ReplyDeleteThanks for visiting my space and following it. Your comments and suggestions are always welcome.
You too have a nice space.
Thanks for ur comments,loved ur space and the interesting recipes. This dish is new to me,would love to try though. Glad to follow u too to enjoy ur posts instantly :):)
ReplyDeleteChitchat
Hi Chitchat,
ReplyDeleteThanks for being here and following this spot. Glad to read your comment.
Comments and suggestions are welcome.
Gouri
Totally new to me. But a very interesting recipe.Nice post.
ReplyDeleteHey hi Gouri u have a lovely space....im new to ur blog and blogging too...thanks for sharing and please do visit my blog and give ur valuable commnts...
ReplyDelete@SpicyTasty, thanks for being here with your comment.
ReplyDeleteYour comments and suggestions are welcome.
Hi Gayathri, glad to see you here with your nice words.
ReplyDeleteComments and suggestions are welcome.
Visited your blog space...its lovely...