Green Mango Panna – Simply Summer Comfort

On hot summer days its lots of liquid intake that gives relief and comfort to thirst. So many comfort drinks can be made at home. With lots of green mangoes in this season, mango treats are loved and relished by many...almost every Indian will say, “I love mangoes”.

Green mangoes are rich in vitamin C. In summer whenever Ma made this simple drink she spoke about its power: “This is good to fight against heat stroke and how easily it takes away the tiredness and fatigue created by the heat”...true it is...refreshing my thoughts...

Talking about this it reminds me of the lemonade and soda making factory which was just two houses down the row of buildings on the opposite side of the road of our house. When she added that small quantity of lemonade to this sherbet, minuscule bubbles started coming up and these exploded, spreading the thinnest spray that was born from the bursting bubbles. While some enjoyed the taste with lemonade, it was never to my liking. I loved to see the lemonade coming out of the mouth of the glass, filling up the glass and some crushed ice going into it, making me feel happy as I drank to the last drop. Whenever elders felt uneasy after eating a heavy lunch, they drank a bottle of soda and believe me they belched soon after saying, “Aah! ki aaram (what a relief!)", the relief from the discomfort could well be read on their face.

For this comfort drink all that is needed for 2 glasses of Aam Panna:

Green mango: 1

Sugar: 3 tbsp (I added but you can adjust as to your taste)

Salt: It should be to your taste

Ice cubes or only cold water (as you prefer)

Few drops of ginger juice (if you want the ginger flavour) and a pinch of pepper powder for the spicy touch.

As I said earlier you can add some lemonade, about 1 tbsp for that extra (large) tangy taste, I didn’t.

Now it is time to put in your labour to make this soft drink.

Wash the mango, peel and cut into small pieces discarding the seed. Place the mango pieces in some water in a pan and leave it on the burning stove to cook till it is soft. Let it cool.It is time to add the sugar and salt to the cooked mango and bring together in a blender. Now add lemonade (optional), ginger juice, pepper powder and mix well.

Pour this into two glasses, add chilled water and mix well again. Add some ice cubes before serving.

Beat your heat with this Panna and get some relief from the heat and exhaustion.

 
 
 
 
 
Sending this to Nithu's Sizzling Summer Contest