Bengalis
like their lunch to be spread of assortments. To start with they will prefer
ghee bhat, then some sheddho (like aloo sheddho), a pora can be served (the
begun pora), a bhaja and then some Shukto can come. This does not complete the Lunch plate
for there is more in store. Along with bhat there is dal. Maybe a niremish
tarkari and macher jholor or jhal or paturi or sorshe mach or macher tak or even
a mach bhaja or a mangshor tarkari. This can be accompanied with a tak or
chutney which is more on the sweeter side and lunch is complete. Did I miss out
something…memories drying up with the changes, ha ha ha…
