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Today is a
sweet day. “Sweet day?” eyebrows go up.
“God have I
made a wrong expression?” I ask my good self. Phat (abrubtly) came the reply. “No
not at all.” I heard the answer. Was it a soliloquy? No, no grammar, no drama,
no more questions.
This post
is all about making a sweet dish and that’s all. Always it is Jhol, Jhal,
Tarkari, Ambol, Tak, Dal, Mangsho, Bhaja, Jolkhabar, and what not to find as I peruse
my spot. Today I want to stick to something Mishti (sweet).
The love
for Malpua at home makes me prepare this food item many times. But let me share
a secret. This happens when the skin of the bananas becomes black, and no one
bothers to touch and relish it. It is then my Malpuas come up.
