Noodles, simple easy-to-make dish which brings radiance
on the faces when they eat it at home…home-made with little changes as per
individual taste…all because of its Made-At-Home tag coming with no prior
preparation and no going out and coughing out a good amount from the pocket.
As this
dish comes up an anecdote also comes to light all because of its close
association with this food.
To make noodles is easy:
Take some noodles, any make, I’ve
used Tops vegetarian noodles. There is the direction on the packet, handy for a
first timer. A container of water sat on the fire and some salt went in before
the water started boiling.
