Showing posts with label Macher Dim Bhaja. Show all posts
Showing posts with label Macher Dim Bhaja. Show all posts

Monday, January 27, 2014

Macher Dim Bhaja and Dimer Tarkari – Fried Fish Eggs (Roe) and Curry


This time it is going to be a sharing of two recipes in one Big Shot. Sometimes it is so easy to serve a bhaja and curry -- both served for lunch but the usual Bengali way of serving lunch is all about bhat, dal, sheddho, bhaja, also a pora sometimes, a tak, and the curry of choice. Why only one curry, there can be two or three different curries cooked and served.