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Love for
Jolkhabar/snacks make me yearn not only to eat but also increases my agility
and ability to try and make some at home. The road-side food stall snacks give
the inviting look at a glance and also create the desire to taste some. Gluttony
sucks in when I see samosas or vadas or aloo-chop or vegetable chops or cutlets,
mutton chop or fish chop — God don’t want to name more — being fried in
roadside food stalls. Why does such food attract people towards it? …tasty
tasty they are… and leaving behind hygiene and quality, this food stuff can
simply invite to have a taste of it. That’s when we get trapped and compromise
with our taste buds and leave aside everything else and just go and grab it.
Mothers are
particular these days about the food for their children. They don’t like to compromise
with the health hazards of unhygienic food the children may eat. So health and
hygiene conscious mothers make the best use of their capability and cook tasty and
attractive dishes at home…children are happy so are Mothers.
Cooking at
home gives the advantage of making it tasty and healthy, for people are very
health conscious these days. Good quality cooking oil and other ingredients are
carefully chosen and bought. The super markets make buying easier at the same
time gives the privilege to see and learn about products which we are unaware
of.
By now you
must be saying, “Enough of your sermons and now come back to your Cutlet recipe
which I believe you are going to share”.
Stopping my
rant here and having read your mind I’m back to what I want to share.
