Piyajkoli diye Rui Macher Jhol/Rohu fish Curry Cooked with Scallion/green onion – a love-affair and a love story…

Winter came treading slowly and steadily. She is the special guest of the year for most Indians. I can say there are hardly few who do not like Winter to be the guest of the year. People across the length and breadth of India welcome this season with open arms. However, those parts who have to face the harshness of Winter will not smile on her advent. Winter’s sister Summer, imagine how many hate her arrival and wait for her to leave.

Rui Mach-er Patla Jhol Phool Kopi aar Aloo Diye – Rohu fish cooked with Cauliflower and Potatoes

I don’t have to say much about the relationship of fish with Bengalis. Bangalis love fish and are happy to get even a small share of it with their main meal. You cannot just list every Bangali to this list. Each one has his/her own liking for food.

This is neither a debate nor a discussion about fish and Bangalis. This is not Arnab’s  9pm discussion. Then we could have so many boring people in the panel like Sanjay Jha, who could just deviate from the topic and bore the listeners.

Here is a simple cooking of a fish curry with running gravy. Some newbies to the kitchen want to know and try such simple dishes and I’m here to share this. Go easy…