Monday, December 23, 2013

A Great Sunday Affair with lots of Goodies – a share of Vanilla Cake and some Sweet Takes…



Yesterday was a Sunday which I didn’t let it go so easily. I knew Sunday was coming and Sunday knew it was also going to make its weekly round as usual. Had thought of going out with family, have a good meal somewhere and then the cold winter evening could be spent buying something or doing some window shopping. But none of these things happened. 

With wishes unfulfilled, I was sure to catch hold of my Sunday and spend my time with this day preparing something in the kitchen. At least some good snacks to come up during evening tea-time…

Wednesday, December 11, 2013

Masur Dal with Chalta (Tak-Dal) – Red lentils cooked with Elephant Apple (Sour Dal)



Dal goes hand-in-hand with Bhat (rice). They are friends of one another on the lunch spread. The other day there was a conversation going on between Dal and Bhat.

Dal: Bhai (brother) Bhat, today is so cold.

Bhat: Don’t you know that winter has already stepped in?

Dal: I know because Didibhai, puts my bowlful in the micro-oven and switches it on to warm me up.

Bhat: Hey Dal Bhai, you seem to be so stupid. Didibhai warms all of us before serving as Dada babu likes hot food during these winter days.

Wednesday, November 20, 2013

Friday’s Dinner Treat of Noodles Mixed with Veggies and Eggs


Noodles,  simple easy-to-make dish which brings radiance on the faces when they eat it at home…home-made with little changes as per individual taste…all because of its Made-At-Home tag coming with no prior preparation and no going out and coughing out a good amount from the pocket.

As this dish comes up an anecdote also comes to light all because of its close association with this food.

To make noodles is easy:

Take some noodles, any make, I’ve used Tops vegetarian noodles. There is the direction on the packet, handy for a first timer. A container of water sat on the fire and some salt went in before the water started boiling.

Monday, November 4, 2013

Gulab Jamun made with Milk Powder – Diwali Special -- Easy-to-make and Share is the Mantra


Festive time and all the sweet thoughts go hand-in-hand with the sweets that are savoured. Some say, “joto misti khabe touto misti bolbe (the more sweets you eat the more sweetly you speak).” I can only say, “ke jane baba (who knows)”, for if there would have been so much truth in this then people would have eaten more sweets to speak sweetly…no quarrels, no bad words, no shower of harshness in the speak, and, only love and love would flow like a sweet syrup. If sweets could do this JADOO, then there would be no wars and we would be in peace with our neighbours and our politicians would not go and sit for Peace Talks. There would be no loss of innocent lives due to anger and hatred.

Saturday, November 2, 2013

HAPPY DEEPAVALI

Let the Deepavali lights bring 
love, warmth and brightness 
to your home and lives.