Jhal Muri |
Always thoughts splash the mind while writing something. At times the write-up can be under the literary category, sometimes a short story can pop-up, maybe a political or social article or something under the category of FOOD, which is the one I’m concentrating on for now.
When
writing about food the area is so vast, and, this area has caught up with
people who love to eat, cook and invite people to their home to eat, (of course
relish) their home-cooked food. This is not for the fancy of getting heaps of
praises on the back (maybe so heavy to carry, just joking), but all for the
sake of love for Food.
Jhal Muri
is such a common preparation. Jhal Muri eaten from the filled-up paper cone
sold out by the hawkers mostly in places that attract a lot of people, has a
taste and smell of its own. The man, why did I say The Man, for till now I’ve
not seen women selling Jhal Muri, maybe I’m wrong…
The Jhal
Muriwala is mostly found carrying his ware from one place to another like a
bird perching from one tree-top to the next destination.
For a Jhal Muri
preparation it’s so simple that as the thought crosses the mind, spend a couple
of minutes and there you have it for self and others at home.
Muri/Musmus/Puffed rice is the main ingredient
Mustard oil
few drops, the pungent smell of the mustard oil wraps in the entire flavour.
Salt
Roasted
peanuts
Green
chillies chopped
Ginger finely
chopped
Onion
chopped finely
Potato
chips or even some mixture added will enhance the taste.
When all are mixed, aha, what a taste!
When all are mixed, aha, what a taste!
Such a
simple thing yet the evening cup of tea and jhal muri can make a good pair.
© gouri
guha
Mouthwatering here...
ReplyDeleteThanks divya:)
DeleteSimple yet so tasty!
ReplyDeleteThanks so much for the sweet little comment.
Delete