During my
recent visit to the beach-side I found people selling fried papads and saw how
quickly their stuff was sold off. They carried the fried papads in huge baskets
slung on their shoulder with the help of a cotton strap. Fried papads are so
less in weight that they carried the jhu(d)ri (basket in Bengali) so
effortlessly.
Their stuff being sold off quickly, they ran and soon were back
with another basket full of this stuff.
For me
papad bhaja that’s sold in such places will get a big NO but some tele bhaja
(different kinds of deep fried food) cholbe (can do with). “Fussy” some call me,
but sometimes fuss is good.
Well that’s
not what I’m to tell today. It’s all about the Masala Papad I make at home. It’s
such a tasty starter that before the main food is served, this is also a good “Time
Pass”.
For making
this first fry the whole papad and if you don’t want the fried ones then can
roast them. But for me the fried ones taste better.
Then the
fried papad has to be garnished. For this:
Cut the
onion into small pieces.
Tomatoes
also need to be cut in size with the onion.
I didn’t
have cucumber, so didn’t use, but you can if you have. The cucumber should be
cut like the onion and tomato.
Chopped
green chillies
Lemon juice
Salt to
taste
Some chat
masala.
On the
fried papad spread the onion, tomato, chopped green chilli, cucumber if you have it, sprinkle
salt and chat masala and then on top add lemon juice.
Serve
immediately as the papad will become soggy once the spread is done.
Relish the appetizer and while relishing write and hum your own jingle starting with, “Tasty
tasty Papad…”
© gouri
guha 2013
Looks so yum....
ReplyDeleteThak you Divya.
ReplyDeleteYummy Appetizer..would love to try this!!:-)
ReplyDeleteThanks Nisha, nice to see you here with your comment.
Delete