Today is a simple niramish/satvik dish of cabbage/bandhakopi. To go with it to increase the taste are its friends from the veggie world. Potato, tomatoes and green peas have joined hands to make this curry interesting and tasteful.
It is really
simple to cook and tasty when served. Just wait for the end result.
Try it in
your kitchen and remember Didibhai’s kitchen for sharing this with you.
Follow the
recipe in the video as you move forward, the cooking and the ingredients are
waiting to be shared.
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