Ripe Baby Mango Chutney/Choto Paka Aamer Chatni/Pigmy Ripe Mango Chutney

In this mango season markets are flooded with mangoes. Every Indian household waits for this time of the year for their favourite mangoes.  Green mangoes have their own space. They are pickled in many homes to cater for the whole year. With lots of spices and lots of oil, if this pickle is preserved for a longer time it boosts the taste. This home-made pickle need not be preserved for a year only, it can stay in the bottle for many more months.

Aamshi (r) Tak/ Sukha Aam ki Chutney/ Dried green mango Chutney – A little Sweet a little Sour

Aamshi (r) Tak/ Sukha Aam ki Chutney/ Dried green mango Chutney is not something that’s not known to many. But, sometimes some inquisitive mind wants to know how this aamshi/sukha aam/dried green mango can be used, to be more specific, the different ways that this can be savoured and cooked.