In this mango season markets are flooded with mangoes. Every Indian household waits for this time of the year for their favourite mangoes. Green mangoes have their own space. They are pickled in many homes to cater for the whole year. With lots of spices and lots of oil, if this pickle is preserved for a longer time it boosts the taste. This home-made pickle need not be preserved for a year only, it can stay in the bottle for many more months.
