When I
cooked Prawn Pulao (see here), the heads had been separated and used to make
the stock for the Pulao. With stock used up, the heads had been put away in the
fridge for later use. While this dish had been cooked so many days ago, to be
precise, many months back, this was simply lazing in my collection of pictures.
At last
it is going to see the light of the Internet…isn’t it true that this is no
longer closed in a dark space but going to show its face from where to where,
God knows.
