Prawn Curry – Simple to cook but very tasty to eat

Prawns have a different space on the serving table. If you are a prawn eater you will know about it but if a veggie then can only say ahaa!!!

Just a passing thought, do prawns fall in the category of fish? Thoughts will come and go…some will get answers and some waiting for answers.

Better to carry on with the cooking part.

Chingri Macher Matha Diye Chechki – Mixed Vegetables Cooked with Prawn Heads

When I cooked Prawn Pulao (see here), the heads had been separated and used to make the stock for the Pulao. With stock used up, the heads had been put away in the fridge for later use. While this dish had been cooked so many days ago, to be precise, many months back, this was simply lazing in my collection of pictures.

At last it is going to see the light of the Internet…isn’t it true that this is no longer closed in a dark space but going to show its face from where to where, God knows.

Prawn Pulao/Pulao Chingri mach diye -- Robibarer Special

Talk of Robibar/Sunday and many a time on such weekend days there is some special non-veg item being cooked. There can be a weekend party, a small gathering of friends or relatives, and a special dish can satiate the taste buds. You need not be a gourmet cook to prepare a special dish. When it is special it sure will have a Special Effect. Some may agree and others may disagree, free to have your own perception. Speaking of Robibar you can also read my simple recipe of Robibarer Porota aar Aloo Tarkarir Jalkhabar – Sunday Breakfast with Paratha and Potato Curry, which I have posted earlier.

It is always nice to be in a conversational mood with my virtual friends. Friends from around the world can be at this spot at the click of a button. The virtual world makes a lot of difference to many people, including me. There are friends who like to connect through their e-mails, friends who love to visit my space, some may visit and enjoy the read quietly, and, others may dislike me. Others may like my Social networking page with my interactive posts on Facebook. Anyway, I call all of them my friends, maybe, we don’t know each other personally nor will ever get a chance of meeting. But that’s the way life is moving in this very wide world.

The Prawn Pulao is this Sunday Special and I’d love to share this recipe cooked in my kitchen. Everyone at home love prawns, even a plate of the prawn fry with some capsicum and onion finishes off within minutes of it being served. I had been thinking of this dish for some time and was waiting for the right size prawns, and then went into cooking it.

Fresh prawns take a lot of time in dressing and cleaning it. But, when at the back of the mind there’s a special dish waiting to be prepared, time goes off in this effort without a HUH! Or a WH(F)OO!