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Talk of
Robibar/Sunday and many a time on such weekend days there is some special
non-veg item being cooked. There can be a weekend party, a small gathering of
friends or relatives, and a special dish can satiate the taste buds. You need
not be a gourmet cook to prepare a special dish. When it is special it sure
will have a Special Effect.
Some may agree and others may disagree, free to have your own perception. Speaking of Robibar you can also read my simple recipe of Robibarer Porota aar Aloo Tarkarir Jalkhabar – Sunday Breakfast with Paratha and Potato Curry, which I have posted earlier.
It is
always nice to be in a conversational mood with my virtual friends. Friends
from around the world can be at this spot at the click of a button. The virtual
world makes a lot of difference to many people, including me. There are friends
who like to connect through their e-mails, friends who love to visit my space,
some may visit and enjoy the read quietly, and, others may dislike me. Others
may like my Social networking page with my interactive posts on Facebook. Anyway,
I call all of them my friends, maybe, we don’t know each other personally nor
will ever get a chance of meeting. But that’s the way life is moving in this
very wide world.
The Prawn
Pulao is this Sunday Special and I’d love to share this recipe cooked in my
kitchen. Everyone at home love prawns, even a plate of the prawn fry with some
capsicum and onion finishes off within minutes of it being served. I had been
thinking of this dish for some time and was waiting for the right size prawns,
and then went into cooking it.
Fresh prawns
take a lot of time in dressing and cleaning it. But, when at the back of the
mind there’s a special dish waiting to be prepared, time goes off in this
effort without a HUH! Or a WH(F)OO!
